Canning class.

[jerrymrc]

Nice, I just started a year or do ago and haven't done much. I tried canning some chili, but I wasn't confident in it and dumped it all out without trying it. You're right about the meat thing...

As for the handouts - thanks! Just to confirm, they go together - meaning that the times listed on the first page are not corrected for altitude (as mentioned on the 2nd page) correct?

Thanks!

That is correct. Everything on the first page assumes you live in Kansas. The correction for altitude (Time for water bath, Pressure for pressure canning) is on the second page. We cover all this in the class.