Canning class.

[Brian]

Nice, I just started a year or do ago and haven't done much. I tried canning some chili, but I wasn't confident in it and dumped it all out without trying it. You're right about the meat thing...

As for the handouts - thanks! Just to confirm, they go together - meaning that the times listed on the first page are not corrected for altitude (as mentioned on the 2nd page) correct?

Thanks!

These are the two I hand out. With these two pages one should be able to can just about anything.