Butcher

[CO Hugh]

Every few years the newspaper/magazines run articles making sure to emphasize you get your back. It is hard to say for sure. Our butcher comes to the house and about 2.5 hrs per animal. Then you know not mixed.

[Robb]

Our butcher comes to the house and about 2.5 hrs per animal. Then you know not mixed.

You should inquire and see if your butcher is looking for more customers. If so, post up his contact info. There may be more than a few here who may be interested in giving him some additional business if he wants to take it on.

[CO Hugh]

Our butcher comes to the house and about 2.5 hrs per animal. Then you know not mixed.

You should inquire and see if your butcher is looking for more customers. If so, post up his contact info. There may be more than a few here who may be interested in giving him some additional business if he wants to take it on.

I could check with him, as to how far he is willing to go. He is licensed and lives down south Centennial I think.

[blm28]

I could check with him, as to how far he is willing to go. He is licensed and lives down south Centennial I think.

I might be interested in using his service. What are his rates?

[CO Hugh]

I might be interested in using his service. What are his rates?

I think its about $250.00 a bull and $200 for a cow. All wrapped at home and ground. The meat will last great for about 2 years without freezer burn.

You have to make your own sausage and jerky.

I will try to get his info up over the weekend.

Another place to check is butchers at meat markets, like tony's or old timers from the supermarket. This guy used to work at King's and now they work at Tony's.

[blm28]

Thanks