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  1. 08-17-2018, 00:29 #36
    Lars
    Lars is offline
    Gong Shooter Lars's Avatar
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    May 2013
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    Good steel is hard to beat for cooking. It takes a little longer to heat up but it always gets better with age. I've made a few pizza plates out of stainless and mild steel, and both work great. My favorite is my Wok that I made from an old plow disc. They season extremely well and can straight up cook a big batch of fajitas, and clean up is a breeze.
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    It is better to die on your feet then to live on your knees.
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