I have a mental image of an egg tasting similar to a wine tasting.
Rinse mouth, spit, eat a bland cracker, Sip Water, Spit again ......
Nibble a bit of egg yolk, breathe with sucking sound.....
Smack tongue and lips....
I taste a hint of apple, green turnips, barnyard feces....
Must be a Rhode Island Red, 19 months old, raised in Arvada, once chased by a fox at age 13 months, almost ready for the deep fat fryer.....
Applause, bow......