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  1. #1
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Default Stropping

    Won a strop last week on the ESEE forum. I've never used one before and was amazed at results. Next level of hand sharpening for me.
    Anyone else using strops ?
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    Grand Master Know It All
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    I'm cheap and use a retired weight lifting belt from a thrift store

  3. #3
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Quote Originally Posted by Wulf202 View Post
    I'm cheap and use a retired weight lifting belt from a thrift store
    Use any compounds ?
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

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    Grand Master Know It All
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    Quote Originally Posted by StagLefty View Post
    Use any compounds ?
    Leather shoe oil from redwing. Sparingly

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    BIG PaPa ray1970's Avatar
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    Default

    I've dabbled in stropping.

    Never got too fancy though. One of my diamond hones has a leather case that I've used that works surprisingly well.

  6. #6
    Beer Meister DFBrews's Avatar
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    In this same general idea anyone recommend a good sharpening kit for high end kitchen knives? There are so many options out there
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

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  7. #7
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Quote Originally Posted by DFBrews View Post
    In this same general idea anyone recommend a good sharpening kit for high end kitchen knives? There are so many options out there
    I use a sharpening steel on all my kitchen knives before using. This seems to keep them sharp and I avoid having to bring a knife back from being dull.
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

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    Quote Originally Posted by DFBrews View Post
    In this same general idea anyone recommend a good sharpening kit for high end kitchen knives? There are so many options out there
    Any of the angle guided sharpeners should you do fine. Lanksy (with diamond stones and sapphire stone), edge pro, wicked edge. On the single sided systems work up a burr, then switch sides. With the lanksy diamond stones I only use oil on the sapphire stone. A kitchen knife will probably be a 15 or 20 degree edge.

  9. #9
    Gong Shooter Walker2970's Avatar
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    I have a Stropping belt for my Ken Onion work sharp system love it
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  10. #10
    Scotty Hit It...
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    Using a strop for several years. Not in the traditional way though. Have a couple strops for my Edge Pro sharpener. I commonly sharpened up to 10K grit using Chosera stones, then a couple dozen very light pressure strokes on the strop, increase the angle 1-1 1/2 degrees. No compound. Will touch up my EDC on the strop as well.

    DFBrews, the Edge Pro is an excellent sharpener, been using it for 15yrs. Maybe Delfuego will come along. Sharpened a vegetable cleaver for him, he took a bit of the tip of his finger off!!!

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