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Thread: First time elk

  1. #11
    Witness Protection Reject rondog's Avatar
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    Yes sir! Congratulations!
    There's a lot more of us ugly mf'ers out here than there are of you pretty people!

    - Frank Zappa

    Scrotum Diem - bag the day!

    It's all shits and giggles until someone giggles and shits.....

  2. #12
    Machine Gunner whitewalrus's Avatar
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    Congrats Dave! Nice looking cows.

    Quote Originally Posted by USMC88-93 View Post
    My first thought as well, how did you manage two tags?
    You can get an A and B list tag, or two B list tags per species.

  3. #13
    High Power Shooter jslo's Avatar
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    Quote Originally Posted by USMC88-93 View Post
    My first thought as well, how did you manage two tags?
    Could it be you got leftover tags and not OTC? I thought the only OTC elk tags, for rifle, were for bull only and A licenses.
    Edit: archery being an exception
    Last edited by jslo; 11-06-2016 at 18:50.

  4. #14
    Grand Master Know It All BladesNBarrels's Avatar
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    Congratulations!
    An inspiration to get out again.
    Buying Randall Made Knives and Randall 1911 Pistols

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  5. #15
    Grand Master Know It All Hummer's Avatar
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    Congrats on meat in the freezer! Two elk is a lot of meat. One elk provides most of the red meat for my wife and I for a year. We're still eating on the two elk I got in 2014. And yesterday, we butchered and packaged my 2016 cow elk. Vacuum packed and double bagged in a chest freezer elk can remain good for several years. The lack of fat in the meat helps it keep fresh tasting for a long time.

    Just a reminder to not over cook game meat--it will be tough and lose flavor. Rare to medium rare is best. I like to wrap steaks with a strip of thick bacon, sear on high for a few minutes, then reduce the heat to medium. The bacon adds flavor and slows the cooking of the elk to make it more evenly rare/medium rare. I season it simply with kosher salt and coarse ground pepper.




    Last edited by Hummer; 11-07-2016 at 11:39.

  6. #16
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    Quote Originally Posted by jslo View Post
    Could it be you got leftover tags and not OTC? I thought the only OTC elk tags, for rifle, were for bull only and A licenses.
    Edit: archery being an exception
    Yes sorry, leftover tags. Sorry for the confusion there people.

    Grabbed some pork shoulder and belly and mixed in about 40% pork for brats and bulk breakfast sausage this past weekend. Made about 20 lbs of each. Whole tenderloin is being bacon wrapped and going on the smoker tonight.

  7. #17
    High Power Shooter jslo's Avatar
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    Very nice! Well done (not the meat, of course)

  8. #18
    Gong Shooter Lars's Avatar
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    Congrats on the hunt. It's an awesome feeling when the hard work and a little bit of luck all come together.
    It is better to die on your feet then to live on your knees.

  9. #19
    Gong Shooter
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    Congrats Bro, that sounds like a great hunt. Cows and baby bulls that's all we eat. I'm convinced that why my family loves elk and trophy hunter's kids won't touch it.

  10. #20
    Paintball Shooter
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    Gratz on the hunt!

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