Yes sir! Congratulations!
Yes sir! Congratulations!
There's a lot more of us ugly mf'ers out here than there are of you pretty people!
- Frank Zappa
Scrotum Diem - bag the day!
It's all shits and giggles until someone giggles and shits.....
Congratulations!
An inspiration to get out again.
Congrats on meat in the freezer! Two elk is a lot of meat. One elk provides most of the red meat for my wife and I for a year. We're still eating on the two elk I got in 2014. And yesterday, we butchered and packaged my 2016 cow elk. Vacuum packed and double bagged in a chest freezer elk can remain good for several years. The lack of fat in the meat helps it keep fresh tasting for a long time.
Just a reminder to not over cook game meat--it will be tough and lose flavor. Rare to medium rare is best. I like to wrap steaks with a strip of thick bacon, sear on high for a few minutes, then reduce the heat to medium. The bacon adds flavor and slows the cooking of the elk to make it more evenly rare/medium rare. I season it simply with kosher salt and coarse ground pepper.
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Last edited by Hummer; 11-07-2016 at 11:39.
Yes sorry, leftover tags. Sorry for the confusion there people.
Grabbed some pork shoulder and belly and mixed in about 40% pork for brats and bulk breakfast sausage this past weekend. Made about 20 lbs of each. Whole tenderloin is being bacon wrapped and going on the smoker tonight.
Very nice! Well done (not the meat, of course)
Congrats on the hunt. It's an awesome feeling when the hard work and a little bit of luck all come together.
It is better to die on your feet then to live on your knees.
Congrats Bro, that sounds like a great hunt. Cows and baby bulls that's all we eat. I'm convinced that why my family loves elk and trophy hunter's kids won't touch it.
Gratz on the hunt!