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  1. #1
    Machine Gunner Jamnanc's Avatar
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    Mushroom soup and wild rice in a slow cooker. Edible fried or in any other sort of chicken dish. When you are prepping it massage it with your fingers this may save you a dentist bill. Turn the duck into food for the dogs.

  2. #2
    I am my own action figure
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    Duck and Snow Goose mostly gets sliced, cooked and fed to the dogs.

    Pheasant is better than Chicken and anything you can do with Chicken you can do with Pheasant.

    Duck will have a dark reddish brown color whereas pheasant is pinker in color, basically white when cooked.
    Good Shooting, MarkCO

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  3. #3
    Witness Protection Reject rondog's Avatar
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    Neither tastes like chicken.....
    There's a lot more of us ugly mf'ers out here than there are of you pretty people!

    - Frank Zappa

    Scrotum Diem - bag the day!

    It's all shits and giggles until someone giggles and shits.....

  4. #4
    The "Godfather" of COAR Great-Kazoo's Avatar
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    How long is it good for when vacuum Packed?
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  5. #5
    I am my own action figure
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    Vacuum packed and frozen, at least 3 years.

    BTW, if you really want to try it, you can brine the duck breasts and smoke with a sweet wood. Edible that way.
    Good Shooting, MarkCO

    www.CarbonArms.us
    www.crci.org

  6. #6
    I cried and got a title waxthis's Avatar
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    Quote Originally Posted by MarkCO View Post
    Vacuum packed and frozen, at least 3 years.

    BTW, if you really want to try it, you can brine the duck breasts and smoke with a sweet wood. Edible that way.
    Then toss out the Duck and eat the wood!
    "An individual is only entiteld to one's rights as long as one respects the rights of others."...R.F.

  7. #7
    Grand Master Know It All newracer's Avatar
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    I like it wrapped in bacon and grilled, of course just about anything wrapped in bacon and grilled is pretty tasty.

  8. #8
    Iceman sniper7's Avatar
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    I eat a lot of both. Cut into bite size pieces, dip in egg, roll in breaking/flour with a season of your liking from bass pro or other dry seasoning. Put cooking oil in pan that covers about half of them, about 2 min a side and you have great pheasant or duck nuggets. Whole family loves them. Dipping sauce of your choice.

    ive also done bacon wrapped, poppers, smoked and cut into tiny pieces and put into a chowder type soup.
    All I have in this world is my balls and my word and I don't break em for no one.

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  9. #9
    Machine Gunner th3w01f's Avatar
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    Quote Originally Posted by sniper7 View Post
    I eat a lot of both. Cut into bite size pieces, dip in egg, roll in breaking/flour with a season of your liking from bass pro or other dry seasoning. Put cooking oil in pan that covers about half of them, about 2 min a side and you have great pheasant or duck nuggets. Whole family loves them. Dipping sauce of your choice.

    ive also done bacon wrapped, poppers, smoked and cut into tiny pieces and put into a chowder type soup.
    LOL, I was going to say that breaded and fried in the only way I've liked either.. and both were great, but nothing like the chucker nuggets.

  10. #10
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    I jerky almost all my duck and goose. Although smoked Teal is pretty good. Pheasant I usually bread and fry into strips or nuggets.

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