Mushroom soup and wild rice in a slow cooker. Edible fried or in any other sort of chicken dish. When you are prepping it massage it with your fingers this may save you a dentist bill. Turn the duck into food for the dogs.
Mushroom soup and wild rice in a slow cooker. Edible fried or in any other sort of chicken dish. When you are prepping it massage it with your fingers this may save you a dentist bill. Turn the duck into food for the dogs.
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link to feedback https://www.ar-15.co/threads/39392-J...hlight=Jamnanc
Duck and Snow Goose mostly gets sliced, cooked and fed to the dogs.
Pheasant is better than Chicken and anything you can do with Chicken you can do with Pheasant.
Duck will have a dark reddish brown color whereas pheasant is pinker in color, basically white when cooked.
Neither tastes like chicken.....
There's a lot more of us ugly mf'ers out here than there are of you pretty people!
- Frank Zappa
Scrotum Diem - bag the day!
It's all shits and giggles until someone giggles and shits.....
How long is it good for when vacuum Packed?
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Vacuum packed and frozen, at least 3 years.
BTW, if you really want to try it, you can brine the duck breasts and smoke with a sweet wood. Edible that way.
I like it wrapped in bacon and grilled, of course just about anything wrapped in bacon and grilled is pretty tasty.
I eat a lot of both. Cut into bite size pieces, dip in egg, roll in breaking/flour with a season of your liking from bass pro or other dry seasoning. Put cooking oil in pan that covers about half of them, about 2 min a side and you have great pheasant or duck nuggets. Whole family loves them. Dipping sauce of your choice.
ive also done bacon wrapped, poppers, smoked and cut into tiny pieces and put into a chowder type soup.
I jerky almost all my duck and goose. Although smoked Teal is pretty good. Pheasant I usually bread and fry into strips or nuggets.