Quote Originally Posted by Brian View Post
I have a similar chain mail scrubber and am also impressed with it. Works better than most other options I've used before.

I keep thinking one of these days I'm going to take my lodge pans out and sand them down too. They're not bad as-is with a decent seasoning, but I'd love to see some of those mirror flat surfaces I've seen from the guys who do that online.
You really should. A smooth finish+seasoning = way nice to cook with.