As sometimes happens, I came home the other day to find the wife having thoroughly carbonized something into the CI Griddle, and then having left it there for two days because "I knew you were coming home and are picky about the way to clean it."
This junk was rock-hard. It came off in about five minutes with a little hot water and the chainmail scrubber.




Made some sandwich bacon for hamburgers in the main CI skillet. I use the scrubber and tongs while the oil is still hot to loosen anything stuck to the pan. Makes for a super-fast, self contained clean-up for the skillet that gets used every day.





I find this shape to be just about optimal for burger or biscuit shaped bacon consumption.