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Where do you process your big game
I've used Steve's meats in Arvada for years, I'm very happy and don't need to go elsewhere. However if anyone has any recommendations for anyone else I'd love to look into them. Would have to be no further than 40 minutes from Highlands Ranch
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I've used Steve's Meats before and was overly satisfied. Now living in the Springs and looking for a reliable place as well.
My garage/kitchen if i just want steaks or burgers...if i want anything more than that Steves it is
if I don't do it myself, I've taken critters out to Simla Locker and been very satisfied with the meat I get back, including this years archery antelope.
Laws aren't "preventable" measures. IOW, more gun laws won't stop mass shootings.
We have our meat processed by a place down in Canon City and they just ship it up to Steve's. You can probably find a place near you that does the same thing.Originally Posted by Shooter45
The family does it as a group a beef and a hog every year we used to do chicckens too. I hate plucking birds
You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.
My feedback add 11-12 ish before the great servpocaylpse of 2012
I use a piece of plywood, a couple sawhorses, and some butcher paper in my garage. But a friend gave me a wild game jalapeno cheese log from Steve's and gawd damn that was good! I need to see if they sell that OTC.
Last edited by rondog; 09-25-2017 at 01:13.
There's a lot more of us ugly mf'ers out here than there are of you pretty people!
- Frank Zappa
Scrotum Diem - bag the day!
It's all shits and giggles until someone giggles and shits.....
Randy's Custom Processing between Peyton and Calhan is pretty close to Springs and worth the trip.
Phone: (719) 347-3204
Address: 15250 Ellicot Hwy, Calhan, Colorado 80808
Randy is also a go to for SCI and regularly gets shipments of animals to process from out of state and over seas.
There is some caribou hanging currently in the walk in.
The cheese and jalapeno sausage is great!
In addition to wild game processing he is busy year round doing custom beef and swine processing.
I say lets all remove the warning labels and let nature take its course.
Another vote for Steve's. We have used them for years and like their product especially their specialty meats.
There are butchers that come to your home and cut it. Check around, or ask for a referral from a butcher at say Tony's.
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