Where do you process your big game

[sniper7]

Bringing this thread back to life.

Hudson is now reducting their big game processing even more. It is only burger and custom products when you bring in deboned meat. Steaks and roasts are no long cut. Apparently it is harder to figure out the cuts of meat when people bring it in deboned.

After getting turned away at Steves and the same thing happening to my buddy, then having to get there 20 minutes before they open only to be 15th in line I’ve had enough.

I’m frustrated to the point I got a stainless steel table that fronds up against the wall out of the way and drops down as needed. Got a stainless steel sink, and now ready to get my own processing stuff. With 4 deer tags this year hopefully I can get some practice and get pretty good recipes going. Steaks are super easy, burger can’t be too hard but the custom stuff will take some practice