For some years we used a plywood board over the island with butcher paper for the cutting surface. Now I bring in a folding plastic table for the meat cutting and simply tape the paper, shiny side up, directly to the table. We use cutting boards on the paper which are easily taken to the sink for washing. At the end of the day the paper is rolled up and tossed for easy clean up.

We usually have two tables, one for meat cutting, another for fine trimming and vacuum packaging. Makes for a neat and clean production.