Pickling Veggie:. Old Fashioned Way.

[rbeau30]

A new skill I am attempting. Fermented pickles. If I don't get mush... I'll try more veggies.

20L Pickle Crock.


Followed recipe: http://www.wildfermentation.com/making-sour-pickles-2/


Put in the basement pantry. Set it and forget it.... Well maybe not forget it. I'll try not to mess with them for a few days at least. This crock has a cool airlock system. The rim is filled with water so it only lets CO2 out and nothing in. I put a couple different sizes of pickles in there the bigger ones are on the bottom so I can compare. I also used grape leaves from my garden.

It is a very simple process. 2 gallon water ... about 3/4 cup of water (no chlorine water it kills probiotics), garlic and dill. dump it in there and place in a cool place.