Quote Originally Posted by Alpine View Post
Anyone here eat Dandalion Salid? I know some restaurants offer it, organic. The stuff that grows around my house is 100% organic. No fertilizer or pesticides used around my house. The little research I did says to avoid eating large quantities of the flower stems. Any other concerns? I've also read some can be bitter tasting?
We have eaten Dandelion salad. Not the best greens but edible, the best was with fancy cheese chunks and dried cranberries, nuts and some fancy flavored vinegret dressing. As said we avoid stems.