Quote Originally Posted by Alpine View Post
In the event electricity goes out long term, and you cannot consum all that beef/elk you have in the freezer fast enough, it can easily be smoked and turned into jerkey.
I have been thinking about this. I'll be out shopping tomorrow morning an will see if I can pick up a shit ton (industry technical standard) of charcoal. I have an electric smoker and a wood/charcoal offset smoker. I've got enough wood chips to smoke the meat I have.