On craigslist, there is a pig farmer bringing in truck loads of fat hogs from Nebraska and selling them for $120 each. At the sale down here, fats are going for around .60 per pound. The nice thing about hogs is, you don't have to hang them for any length of time, as there is no benefit like beef. Bleed them out, skin them and process. If you mess up a cut on a roast, you just get a little more sausage. Our processors down here are booking in January now. It may be a benefit to find a friend who butchers their wild game and maybe trade half the meat for them to process the animal.