Increasing your cold storage capacity is good. People are now on several month wait lists for freezers and refrigerators. I like Hbarleatherneck's walk in cooler.

We vacuum seal packages of meats and even dry foods for cold storage. We've got 3 deep freezers and four refrigerators close to full. I've long stored pinto beans and white rice. Vacuum packed in crock pot meal sized portions, a 25 lb. bag of pintos provides a lot of meals over 2 years and more. Lately, I've been stocking up on cat kibbles, vac sealed and stored in the freezers. It can go stale otherwise. Same with flour and yeast. There was a shortage of these during the panic. Sugar was also limited. I keep ~250-300 lbs. of sugar on hand.