Originally Posted by
encorehunter
Thats where it pays off owning mutiple properties. We dont have to put our home address, just which kitchen it was made in.
My wife has an amazing salsa recipe that I have been told need to be bottled and sold. Sadly, it has to be done in a commercial kitchen, which we don't have full access to yet.
The first time she put it in a competition, it took 3rd place. She made it hot, not playing to the judges. After the competition, she had a line of people asking for it. One of my captains is a self proclaimed chip and salsa connoisseur, and he wants it all the time. He stocks and sells chips and dip in stores in southern Colorado and northern New Mexico, so he would be more than willing to add it to his line up. Which brings us back to needing to build a commercial kitchen.
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