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  1. 10-20-2020, 20:31 #1
    DFBrews
    DFBrews is offline
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    Hard no. Personal opinion of course. I trust mountain house more than myself making 10 year shelf stable food vs me hoodratting It in my garage
    If it gets to the point i need freeze dried food on a day to day basis then there won?t be electricity to replenish my stores so the machine would Be almost impossible to use.
    Even if my hens are dead so no fresh eggs and The garden failed 3 years in a row due to lack of water plague or hail So no fresh veggies anything I scraped together I would still prioritize canning food over freeze drying. Texture taste etc has a large impact on emotional health

    I can buy a lot of non perishables for 3k
    Last edited by DFBrews; 10-20-2020 at 20:34.
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012
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