Jerky making

[TEAMRICO]

Cookie cooling racks and a fan....and two days. Boom. That?s it.
I put the racks over a cookie sheet with a layer of plastic wrap and paper towels to catch the drips.
I use soy sauce, worshtishier sauce, some brown sugar, pepper and a dash of liquid smoke.
Mix it all in a gallon ziplock, then add stripes of beef bulgogi meat and let sit over night. Lay it on the racks and put the fan on. Sometimes add red pepper flakes for some heat.
Good snack and much cheaper than the store bought.