+1 for KingSoupers and Boulder sausage. I don't like having to drain the grease and want flavor but not too hot. both these are readily available good choices.
+1 for KingSoupers and Boulder sausage. I don't like having to drain the grease and want flavor but not too hot. both these are readily available good choices.
This thread is valuable to me, I love Chorizo.
I like the pork one they sell at Walmart. Just me though.
My wife bought Soyrizo once........ONCE!
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Thanks all. I did not think about Boulder sausage. Kazoo I will try that place too. And all, I will have to work my way through the suggested products one at a time.
(At least I will once my work week goes back to ?40? hours)
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Any local carniceria worth it's salt will have a butcher counter and homemade chorizo. ground, or longaneza. I know of a couple in Longmont, but haven't shop there. It'll be cheaper too, might need to practice you spanish.
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