Quote Originally Posted by kidicarus13 View Post
Is anyone looking at commercial long term-food storage as part of the solution or should I just go out and drain my local Costco and Sam's Club?

With that thought, any recommendations on long-term food brands based on taste?
There's 2 other threads in the S&P section. To date the canned items from lds, have been worth stocking up on. I know powdered milk brings to people. However anytime i've served it, no one has a clue it's not from that container. The LDS / Mormon powdered milk is literally powdered, like a fine talcum powder consistency.

Their fruits, veggies and other items are worth (to us) the storage space. But we're also one of those families that eat locally raised lamb & goat. So to a lot of people we have weird taste buds. Instead of realizing they have been preparing and cooking it wrong

I'd wager , if you started a new discussion in this forum. You'd get a variety of replies, considering 2020 woke some people up. Realizing they were woefully unprepared, across the board.