Hi guys,

I have a colleague that's selling grass-fed beef in mid-March. He's selling them by the 1/4 beef, which will consist of 50% ground beef in 1-2 lb packages, and the rest will be filled out with steaks, roasts, brisket, etc. He's asking $15/lb, and each 1/4 will be anywhere from 140-178 lbs. The average price is $2400 per quarter. If 1/4 is too much beef or cost, I imagine you can find someone happy to go halves.

The price of beef is skyrocketing- this is a good way to hedge against inflation. I've seen chest freezers for sale at Sam's.

Is anyone interested?