I have an Excalibur. I haven't used it much, but I've been making and effort to do so lately. I had some number 10 cans of corn, green beans, and peas that I dehydrated to put into soup. I sliced a bunch of apples, sprinkled cinnamon and cardamom, and had a bunch of apple snacks that were a huge hit when we had people over. I dehydrated peppers, but aside from soup, I'm really not sure what to do with them.

I bought five dozen eggs, and plan on dehydrating those, too.

I'm a little out of my depth with this. Can any of you dehydrating pros give me more ideas how to best utilize this? How to use the food I've dehydrated? How to rehydrate so it's not like chewing sticks?