Recipe for the Day

[BigBear]

Marinated Venison

Ingredients

• 2 (or however much) pounds venison
• 1/4 bottle Worcestershire sauce
• 1/2 bottle BBQ sauce of choice
• 1 1/2 cups all-purpose flour
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• Some dillo dust, gunpowder, or other seasoning sauce/powder
• vegetable oil for frying

Directions

1. Pound venison flat, (after pounding I like to take a fork and stab it.. helps tenderize) and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and BBQ sauce/etc. Cover, and refrigerate for 1 hour or more.
2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Serve with veggies (stirfry I like), taters, french bread, and ice cold beverage. Enjoy and thank BigBear!

[tmckay2]

nutritional information?

[BigBear]

nutritional information?

Nutritional Info: Mmmmhmmmm Tastes good.

Is that what you were looking for?


I've tried to lose weight for 20 something years. I've finally given up. HAHAHAHA

[Irving]

This is a good type of thread to start. High five.

[Troublco]

Yeah, I like this idea. May have to prevail upon Marlin again, make this a sticky! I'll contribute.

[BigBear]

I'm a Southern boy, what can I say? I like my food and my ice cold sweet tea.

[Marlin]

Yeah, I like this idea. May have to prevail upon Marlin again, make this a sticky! I'll contribute.

See how it goes... There might be a few I could contribute also..

[funkfool]

Good thread BigBear!

Some dillo dust, gunpowder, or other seasoning sauce/powder

[Great-Kazoo]

no pics??

[rhineoshott]

how about this?




Oh man, wow that looks good!