
Originally Posted by
Great-Kazoo
I thin slice peppers, and or small cubes, for dehydrating, then rehydrate with boiling water.
I'm also doing dehydrating (for some items) in 2 steps. 2-3 hrs on the smoker, @ 225 / high smoke, then finish in dehydrator. Works great for garlic, peppers (incl chili peppers) & onions. The garlic is used in a bottle of olive oil, with the rest, likes some of the onions. I'll grind them in a coffee grinder for garlic / onion powder, much cheaper than buying at a store. .