Yea, took 19 years to get my bull tag. Hope you do better. A year earlier an old friend drew his bull tag at 32 years. Fortunately, there are more moose in Colorado now.

We're still eating the last of the 2018 moose, the tougher "to grind" and crock pot fare. We've made some great Osco Busco meat from lower leg and shank of deer and pronghorn. Tender for tacos, etc. I'll never again grind it up for sausage.

I'd really like to connect with an elk or two this year. Past due.