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  1. #141
    ALWAYS TRYING HARDER Ah Pook's Avatar
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    Jalapeno Poppers


    • Slice off top, remove seeds and placenta.
    • Lightly salt the insides.
    • Stuff with cream cheese. Don't leave an air pocket at the bottom of the pepper.
    • Poke the head of the shrimp into the cream cheese.
    • Wrap a 1/3 cut piece of bacon over the top of the pepper and secure with a toothpick.
    • Bake on the grill, at 250˚, for about an hour.
    • Remove the toothpick and eat with a cold beer.



    Another version is to slice sideways, so they lay down on the grill or baking pan.


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  2. #142
    I'm a dude, I swear! SuperiorDG's Avatar
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    OMG good stuff there.

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  4. #144
    Gong Shooter Vanniek71's Avatar
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    Looks awesome!

    I made something kind of like that.



    • Lightly fry bacon (Save grease)
    • Slice the top off jalapenos (The larger the pepper the better....can stuff in more bacon!)
    • Use the end of a spoon or fork to remove the seeds/guts of pepper
    • Stuff with partially cooked bacon
    • Fry bacon stuffed peppers in the leftover grease


    These turned out amazing, would have been better with cheese in them, but I didn't have any so I went with what was left in the fridge!


  5. #145
    Ammosexual GilpinGuy's Avatar
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    Holy cow, I'm drooling over the pics of both jalapeno poppers. I'm making these tomorrow night.

    Thanks!

  6. #146
    Play it Again Sports envies me Mykidsdad's Avatar
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    Quote Originally Posted by Ah Pook View Post
    Jalapeno Poppers


    • Slice off top, remove seeds and placenta.
    • Lightly salt the insides.
    • Stuff with cream cheese. Don't leave an air pocket at the bottom of the pepper.
    • Poke the head of the shrimp into the cream cheese.
    • Wrap a 1/3 cut piece of bacon over the top of the pepper and secure with a toothpick.
    • Bake on the grill, at 250˚, for about an hour.
    • Remove the toothpick and eat with a cold beer.

    Another version is to slice sideways, so they lay down on the grill or baking pan.



    THOSE look great...

    BUT...ya gotta have quantity!

  7. #147
    Play it Again Sports envies me Mykidsdad's Avatar
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    Default Smoked Stuffed Pork Loin

    Butterfly a pork loin

    Make a mixture of goat cheese cheese, chopped pappadew peppers and cracker crumbs

    Spread mixture on pork loin, roll, and tie with butcher twine.

    Coat outside with your prefered bbq rub

    Smoke over hardwood (oak and apple) until internal temp of 135

    Glaze with melted pepper jelly

    Continue cooking until internal temp of 140

    LET MEAT REST FOR AT LEAST 15-20 MOINUTES BEFORE SLICING


  8. #148
    Don of the Asian Mafia ChunkyMonkey's Avatar
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    Looks so good
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  9. #149
    COAR SpecOps Team Leader theGinsue's Avatar
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    You guys are killin me. That food looks awesome and delicious.
    Quote Originally Posted by Mykidsdad View Post
    THOSE look great...

    BUT...ya gotta have quantity!
    okay, whose grill is that? That's some serious popper action going on.
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  10. #150
    Play it Again Sports envies me Mykidsdad's Avatar
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    Quote Originally Posted by theGinsue View Post
    You guys are killin me. That food looks awesome and delicious.
    okay, whose grill is that? That's some serious popper action going on.
    That baby is MINE!





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