Here is a whole dinner on the grill, a family favorite...

You will need to make 4 baked potatoes and homemade ice cream the day before...

Put 6 chicken breasts, 2 tbs of McCormicks Smokehouse maple and and ounce of whiskey in a ziplock and shake. Fire up the grill while you let sit for 15 minutes.

Split and remove meats of potatoes and mix with 1/3 cup sour cream, 1/3 cup cheddar and crumbled bacon. Fill skins and top with sliced jalapeno and split cherry tomatoes.

Core and slice pineapple and angel food about 1/2" thick.

Put the chicken on the grill and when it has about 10 minutes left, put the potatoes on the grill. When you remove the chicken and potatoes, turn the grill to low and put the angel food and pineapple on the grill, 3 minutes a side, then turn off grill and let cool. Serve chicken and potatoes with a fresh salad.

Layer the toasted pineapple, angel food and ice cream together in about 3 lifts.

Your family will beg for this again and again over the summer.