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  1. #11
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    Join Date
    May 2011
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    Englewood, CO
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    645

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    Quote Originally Posted by BuffCyclist View Post
    Sausage Biscuits

    1 pound Jimmy Dean Breakfast Sausage - I like the Maple
    1 pound Sharp Cheddar Cheese
    3.5 - 4 cups Bisquik

    Preheat oven to 350F.

    Melt the cheese in a double broiler or other preferred choice of melting cheese. Mix uncooked sausage and 3.5-4 cups of bisquik together in a large mixing bowl. Its easiest to just get your hands in there and squeeze it together between your fingers. Pour melted cheese into sausage/bisquick mixture. Mix until it makes a nice dough.

    Either form dough into 1" balls and place on a baking sheet, or my preferred method is to pack into a mini-muffin tray, level with the top. Bake in oven for 8-12 minutes or until brown/crispy on top.

    This is not my pic, but almost exactly how they turn out from the mini-muffin tin. Best when eaten right after baking, but taste just as good microwaved for 30 seconds per 4 sausage biscuits.

    Im doing this one. Can you give more info on melting the cheese? im not familiar with a double broiler. Can I just dice it and melt it in the microwave?
    Last edited by generalmeow; 05-30-2013 at 18:15.

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