Sausage Biscuits
1 pound Jimmy Dean Breakfast Sausage - I like the Maple
1 pound Sharp Cheddar Cheese
3.5 - 4 cups Bisquik
Preheat oven to 350F.
Melt the cheese in a double broiler or other preferred choice of melting cheese. Mix uncooked sausage and 3.5-4 cups of bisquik together in a large mixing bowl. Its easiest to just get your hands in there and squeeze it together between your fingers. Pour melted cheese into sausage/bisquick mixture. Mix until it makes a nice dough.
Either form dough into 1" balls and place on a baking sheet, or my preferred method is to pack into a mini-muffin tray, level with the top. Bake in oven for 8-12 minutes or until brown/crispy on top.
This is not my pic, but almost exactly how they turn out from the mini-muffin tin. Best when eaten right after baking, but taste just as good microwaved for 30 seconds per 4 sausage biscuits.
