Quote Originally Posted by Ah Pook View Post
I love spicy pickled eggs on a cobb salad...and with a beer...and...
As requested, my recipe for these eggs. Mind you, I made almost all of it up as I went and nothing was really measured so to speak.

(2-3) cans of Embassa sliced jalapeños and carrots (do not drain)
(1 cup) of white vinegar
(1 cup) water
(1-2 tablespoons) of pickling seasoning
Couple tablespoons of crushed red peppers
(3-5) fresh jalapeños sliced
(1) whole red pepper sliced
(1) large onion sliced
(6) cloves of garlic

Mix all all together and bring to a boil. After that reduce heat and simmer for 30 minutes. Add eggs while broth is hot and refrigerate. Let marinate as long as you can and enjoy.