Recipe for the Day

[BigBear]

Marinated Venison

Ingredients

• 2 (or however much) pounds venison
• 1/4 bottle Worcestershire sauce
• 1/2 bottle BBQ sauce of choice
• 1 1/2 cups all-purpose flour
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• Some dillo dust, gunpowder, or other seasoning sauce/powder
• vegetable oil for frying

Directions

1. Pound venison flat, (after pounding I like to take a fork and stab it.. helps tenderize) and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and BBQ sauce/etc. Cover, and refrigerate for 1 hour or more.
2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Serve with veggies (stirfry I like), taters, french bread, and ice cold beverage. Enjoy and thank BigBear!

[tmckay2]

nutritional information?

[BigBear]

nutritional information?

Nutritional Info: Mmmmhmmmm Tastes good.

Is that what you were looking for?


I've tried to lose weight for 20 something years. I've finally given up. HAHAHAHA

[Irving]

This is a good type of thread to start. High five.

[Troublco]

Yeah, I like this idea. May have to prevail upon Marlin again, make this a sticky! I'll contribute.

[BigBear]

I'm a Southern boy, what can I say? I like my food and my ice cold sweet tea.

[Marlin]

Yeah, I like this idea. May have to prevail upon Marlin again, make this a sticky! I'll contribute.

See how it goes... There might be a few I could contribute also..

[jason303]

Simple breakfast recipe:

***Breakfast Tostada***
Preheat oven to 400
Spread a thin layer of refried beans (canned) over a corn tortilla.
Top with shredded cheese (cheddar or mexican blend works good).
Bake on a sheet sprayed with cooking spray.
Top with a fried egg of your preference of doneness. Salt and pepper
to taste (optional). Top with salsa and serve.

The tostada should be done or close to it when your egg is ready. Maybe start the tostada before starting the egg if you fry the egg fast. It comes together pretty fast which is good. Don't spread the beans on too thick or the tortilla gets soggy. 1/8 inch works well. Make at least two for breakfast.

[BigBear]

Good lord... some good stuff in here. I'm going to have to get my wife to start posting some stuff. We have a few Irish and French recipes that are mmmhmmmm...

Don't forget the tag line though: "Enjoy with an ice-cold beverage and veggies!"

[theGinsue]

Okay, so we have this event next week at work that comes up from time to time and they always have a theme for the event as well as for the food.

The theme for the event is Young Frankenstein (I've got to come up with some sort of costume for that).

The theme for the food is Deutsch (German).

Does anyone have any German food recipes they could post? I appreciate any and all sincere inputs.