Breakfast:

Line the bottom of 9x13 casserole pan with bread slices, crust cut off if you wish. ( used cinnamon bread last time and it was great)
Fry 2 lbs sausage, I use hot or sage, and crumble. Scatter sausage over bread slices.
Sprinkle dry mustard,1 tsp, over the top. add 1 cup shredded swiss cheese over the top.
Mix eggs, cream, Worcestershire, salt, pepper and nutmeg and pour it over the top. Cover and refrigerate overnight. Preheat oven to 350, bake casserole for 30 minutes or until lightly browned. I use 4 eggs and also add chopped green onions to egg mix and sprinkle swiss on top with 10 minutes left to cook.

6 slices of bread
2 lbs sausage
1 tsp dry mustard
1 cup shredded swiss
3-4 eggs slightly beaten
2 cups half and half
1/2 teaspoon salt and pepper
1 tsp Worcestershire
Dash or two of nutmeg to taste.
Green onion, chopped, if wanted.
1/2 cup of swiss, grated on top if wanted