I haven't posted a recipe in a while. In the spirit of getting ready for BBQ season, here's a really simple cole slaw recipe that I love more than any other slaw I've ever had. I prefer the vinegar based slaws myself.

GilpinGuys Cajun Cole Slaw
3 lb. bag of Sams Club or Costco slaw mix (or shred a head of cabbage and add some shredded carrots)
1 cup sugar
3/4 cup veggie oil
3/4 cup white vinegar
2 tbs Cajun Seasoning
Salt and Pepper to taste

Mix everything together, pour over the slaw mix and mix it up well. It's best after it sits for a little while (a few hours) but is fine right away too. It keeps in the fridge for a few days.

I usually do 1/2 a head of cabbage at a time and use half the ingredients. This serves the 4 of us fine and we have some leftovers.