Recipe for the Day

[Great-Kazoo]

Im doing this one. Can you give more info on melting the cheese? im not familiar with a double broiler. Can I just dice it and melt it in the microwave?

Never use a microwave to melt chese
1) everything under it over cooks

2) everything under it can get real soggy

3) 10 seconds is the difference between delicious & DISASTER

4) melting the cheese as the recipe calls for gets a nice bubbly cheese .

5) a microwave only melts (depending on fat content of cheese, No browning, gooy dripping cheese to enjoy.

[generalmeow]

Never use a microwave to melt chese
1) everything under it over cooks

2) everything under it can get real soggy

3) 10 seconds is the difference between delicious & DISASTER

4) melting the cheese as the recipe calls for gets a nice bubbly cheese .

5) a microwave only melts (depending on fat content of cheese, No browning, gooy dripping cheese to enjoy.

Fuck Jim. Light a candle instead of cursing my darkness.

[Dingo]

+1 to Jim's comment re: microwaves. They suck for heating water for tea too. They leave cold pockets in everything they heat up.