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  1. #191
    Gong Shooter
    Join Date
    Dec 2010
    Location
    Boulder
    Posts
    412

    Default

    Simple and quick and good: Scrambled eggs, steamed spinach or kale, salsa. I make my own salsa, you can add in some onions if you like. Sea-salt the eggs and kale a bit, to your taste.

  2. #192
    Ammosexual GilpinGuy's Avatar
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    Mar 2012
    Location
    Rural Gilpin County
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    7,221

    Default

    GilpinGuy’s Beef Jerky

    This jerky is sweet with a bit of a spicy kick, but not too HOT.

    INGREDIENTS:
    3-5 lb lean beef sliced thin (1/8" or so) with the
    grain (London broil, eye of round, whole sirloin, flank steak, etc. will do just fine)
    1 cup Soy Sauce
    3/4 cup Brown Sugar
    1/2 cup Pure Maple Syrup (not the fake crap)
    1 tsp Onion Powder (or to taste)
    1 tsp Garlic Powder (or to taste - don't use fresh garlic - it will make the jerky bitter)
    1 tsp Black Pepper (or to taste)
    1 tsp Cayenne Pepper (or to taste - avoid liquid hot sauce because of the vinegar)


    DIRECTIONS:
    Marinade the beef several hours at least. I typically do it overnight.
    I have marinated it for as little as 12 hours and as long as 2 days with basically the same results.

    Dehydrate the beef. I don’t have a dehydrator (I need to get one) so I do mine in the oven set at the lowest temp it will allow. Mine goes down to 170 but 150 would be better.

    I lay the beef strips flat on cookie drying racks placed on cookie sheets. The racks allow for some air movement beneath the beef. I also cover the cookie sheets with foil to reduce the mess from drippings.

    It takes me between 4 and 6 hours to get the jerky to my tenderness preference. You may like it tougher or more tender – experiment to see what is right for you.


  3. #193
    Guest
    Join Date
    May 2011
    Location
    Englewood, CO
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    645

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    I made this recipe last night, and it was awesome. Boneless Buffalo Wings. If you're gaining weight for a movie role, this is a good start to learn deep-frying.

    I used canola oil, and Frank's Original Red Hot sauce, and it tasted exactly like Buffalo Wild Wings hot. Probably better and fresher. The nuggets without the sauce tasted like KFC. You could really coat them with whatever you want.

    http://allrecipes.com/recipe/boneless-buffalo-wings/

    The frying wasn't too scary, like I thought it might be. I used a medium sized pot, and about 3/4 of a bottle of canola oil. I have a cheap thermometer than hangs on the side of the pot and dips into the oil. Once it got to 375 degrees, I dropped the first batch in. I really just kept an eye on the temperature, and you can see that it drops to around 350 after you drop a batch in, and it starts rising back to 375 just around the time they were finished (5-6 minutes). Beautiful.

    I used the thin cut breast fillets from King Soopers, and cut each one into 3-4 pieces. It made a good 25 pieces, and cooked in 4 batches. I used a slotted spoon to pull them out.

    I found that the flour mix you make with the recipe ran out once I got down to coating the last 1/4 of the nuggets for the 2nd time, so I might make increase the size a little bit the next time. But they were still all coated fine in the end.

    When deep frying, you should be prepared for the unlikely event of a fire. I read it's a good idea to have a wet towel there to throw over the pot if it catches fire, and it will extinguish it. Water is absolutely the worst thing you could throw on it.
    Last edited by generalmeow; 06-13-2013 at 08:44.

  4. #194
    COAR SpecOps Team Leader theGinsue's Avatar
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    Mar 2008
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    Colo Spr
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    21,793
    Blog Entries
    4

    Default Campfire Cones - sort of like a S'more in a cone

    There's lots of negative stuff to focus on lately. Two things that always cheer me up are eating and camping. Here's an idea that combines the two - even if you do this on a grill in your backyard.

    You can put each ingredient in a pint glass mason jar, mixing bowls, or if you have a small family a muffin tin might be a good option.

    Ingredient suggestions:
    Waffle (or sugar) cones
    Aluminum foil (to wrap them)
    Blueberries
    Strawberries
    Peaches
    Pineapple
    Apples
    Banana
    Mini Marshmallows
    Chocolate Chips
    Butterscotch Chips
    Chocolate chips
    Walnuts
    Peanuts
    Almonds
    Toffee pieces
    Brown sugar
    Coconut
    Dried fruit
    Raisins
    Peanut Butter

    Here's a suggestion of what to do:

    1. Chop up the fruit like the bananas, etc. and get some marshmallows and chocolate chips ready. (Using these ingredients on a camping trip is good because they don't need to be refrigerated and you can easily slice the bananas with a plastic knife.)

    2. Spread some peanut butter on the inside of the cone, then put in the bananas, marshmallows and chocolate chips.

    3. Wrap the whole cone in aluminum foil, then put in over the hot coals/medium heat grill for 5-10 minutes or so, turning every so often.

    4. Unwrap your cone, check to see that everything's ooey, gooey, and melted... then dig in and enjoy!

    The combination of the melted peanut butter, chocolate and marshmallows with the warm bananas is awesome. Making it in the waffle of sugar cone gave it all a nice crunch and made it a little less messy than a regular s'more. (At least for some of us)



    Recipe from: http://thehomesteadsurvival.com/camp.../#.UdN-zMu9KK1
    Ginsue - Admin
    Proud Infidel Since 1965

    "You can't spell genius without Ginsue." -Ray1970, Apr 2020

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  5. #195
    Escaped From New York zteknik's Avatar
    Join Date
    Nov 2010
    Location
    Colorado Springs
    Posts
    6,269

    Default

    Now I want to go camping.....
    FHUGETABOUDIT!!!

  6. #196
    The "Godfather" of COAR Great-Kazoo's Avatar
    Join Date
    Sep 2003
    Location
    Washboard Alley, AZ.
    Posts
    48,073

    Default

    Quote Originally Posted by theGinsue View Post
    There's lots of negative stuff to focus on lately. Two things that always cheer me up are eating and camping. Here's an idea that combines the two - even if you do this on a grill in your backyard.

    You can put each ingredient in a pint glass mason jar, mixing bowls, or if you have a small family a muffin tin might be a good option.

    Ingredient suggestions:
    Waffle (or sugar) cones
    Aluminum foil (to wrap them)
    Blueberries
    Strawberries
    Peaches
    Pineapple
    Apples
    Banana
    Mini Marshmallows
    Chocolate Chips
    Butterscotch Chips
    Chocolate chips
    Walnuts
    Peanuts
    Almonds
    Toffee pieces
    Brown sugar
    Coconut
    Dried fruit
    Raisins
    Peanut Butter

    Here's a suggestion of what to do:

    1. Chop up the fruit like the bananas, etc. and get some marshmallows and chocolate chips ready. (Using these ingredients on a camping trip is good because they don't need to be refrigerated and you can easily slice the bananas with a plastic knife.)

    2. Spread some peanut butter on the inside of the cone, then put in the bananas, marshmallows and chocolate chips.

    3. Wrap the whole cone in aluminum foil, then put in over the hot coals/medium heat grill for 5-10 minutes or so, turning every so often.

    4. Unwrap your cone, check to see that everything's ooey, gooey, and melted... then dig in and enjoy!

    The combination of the melted peanut butter, chocolate and marshmallows with the warm bananas is awesome. Making it in the waffle of sugar cone gave it all a nice crunch and made it a little less messy than a regular s'more. (At least for some of us)



    Recipe from: http://thehomesteadsurvival.com/camp.../#.UdN-zMu9KK1
    Quote Originally Posted by zteknik View Post
    Now I want to go camping.....
    Camping? i'm going to crank out a few this weekend on the grill.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  7. #197
    Machine Gunner USAFGopherMike's Avatar
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    Oct 2012
    Location
    San Angelo, TX
    Posts
    1,449

    Default

    Reviving the recipe thread? Excellent. Here is an easy Vinaigrette Recipe:

    Ingredients:

    Extra Virgin Olive Oil (3 to 1 ratio of Olive oil to Vinegar - you'll know if you get it wrong)
    White Wine Vinegar
    Splash of Lemon Juice
    Pinch of Oregano
    SHake o Sea Salt
    Couple grinds of Fresh Black Pepper
    A dallop of Dijon or spicy brown mustard
    One diced clove of garlic

    Pour the Olive oil into a salad dressing mixer or plastic pour bottle
    Whisk in Vinegar or shake
    Combine mustard and lemon juice separately with a little olive oil
    Add to oil/vinegar, again whisk or shake to immulsify
    Add remaining ingredients and whisk or skake vigorsely
    Put in fridge and let the flavors combine 30-60 mins
    Remove, re-whisk or shake, serve over favorite salad or fresh cut tomatoes, cucumbers, onions.
    "I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."

  8. #198
    Stamp Licker/Whore TriggerHappy's Avatar
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    Jan 2010
    Location
    Saudi Aurora
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    2,293

    Default Best slow cooker chuck roast ever!!! Monky can attest to it!

    SLOW COOKER
    - Chuck roast
    - 1 packet hidden valley ranch dressing mix (not dip)
    - 1 packet McCormick's dy powder Au Jus mix
    - 1 stick of butter
    - about 4-7 pepperocini's

    Set on low, when pulls apart it's done, about 7 hours.

    You can thank me later!

  9. #199
    BADGE BUNNY Monky's Avatar
    Join Date
    Dec 2009
    Location
    Englehood
    Posts
    5,447

    Default Recipe for the Day

    Quote Originally Posted by TriggerHappy View Post
    SLOW COOKER
    - Chuck roast
    - 1 packet hidden valley ranch dressing mix (not dip)
    - 1 packet McCormick's dy powder Au Jus mix
    - 1 stick of butter
    - about 4-7 pepperocini's

    Set on low, when pulls apart it's done, about 7 hours.

    You can thank me later!
    It was disgusting! If any of you guys make it let me know. I'll save you and take it off your hands... You know.. For the dog


    Sent by a free-range electronic weasel, with no sense of personal space.

  10. #200
    Paintball Shooter
    Join Date
    Jul 2013
    Location
    Fowler Colorado
    Posts
    23

    Default my recipe for the day

    2 lb elk roast 1 lb hickory smoked bacon corse grind them together 2 times through the grinder, grill till medium serve on a sweet bun with cojack and a fresh roasted chilli pepper. try it! Its the Best.

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