Recipe for the Day

[Drilldo]

Breakfast:

Line the bottom of 9x13 casserole pan with bread slices, crust cut off if you wish. ( used cinnamon bread last time and it was great)
Fry 2 lbs sausage, I use hot or sage, and crumble. Scatter sausage over bread slices.
Sprinkle dry mustard,1 tsp, over the top. add 1 cup shredded swiss cheese over the top.
Mix eggs, cream, Worcestershire, salt, pepper and nutmeg and pour it over the top. Cover and refrigerate overnight. Preheat oven to 350, bake casserole for 30 minutes or until lightly browned. I use 4 eggs and also add chopped green onions to egg mix and sprinkle swiss on top with 10 minutes left to cook.

6 slices of bread
2 lbs sausage
1 tsp dry mustard
1 cup shredded swiss
3-4 eggs slightly beaten
2 cups half and half
1/2 teaspoon salt and pepper
1 tsp Worcestershire
Dash or two of nutmeg to taste.
Green onion, chopped, if wanted.
1/2 cup of swiss, grated on top if wanted

[Drilldo]

Chicken breast dinner:

6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can sliced water chestnuts
1/2 cup chopped green pepper and/or 1/2 cup celery (I use both)
1 tsp Thyme. I use fresh since I have an herb garden. Dry works too.
1/4 cup butter
Salt and pepper to taste
3/4 cup Sauterne or other dry white wine.

Brown chicken breasts in butter or olive oil. Move breasts to baking dish, add soup to butter in in pan over low heat, add wine slowly to blend. Add Thyme water chestnuts and peppers/celery. cook over med heat until bubbly stirring to prevent burning. Pour over chicken breasts. Cover dish with foil. Bake at 350 fo 30 minutes, remove foil and bake for another 30 minutes.

[theGinsue]

Ginsue, ...btw, you forgot the staple: "Enjoy with an ice-cold beverage and veggies!"

Fixed! Thanks for the heads-up!

[theGinsue]

This is a marinade for chicken that I received from my best friend Kris about 10 years ago. While Kris says he got the recipe from a magazine, I've always just called it "Kris' Chicken".

My family still asks me to make this recipe regularly - I don't get that with ANYTHING else I make.

Kris’ Chicken Marinade

4 Chicken Breasts (breast halves)
6 tbsp extra virgin olive oil
4 tbsp lemon juice
½ cup packed brown sugar (light or dark)
3 tsp grainy mustard (brown/spicy/dejon – your choice)
3 garlic cloves – crushed


Mix olive oil, lemon juice, brown sugar, mustard, and garlic with a wisk until well mixed.

Pour over chicken breasts (you’ll get better marinade coverage and more even cooking if you pound out the breasts slightly).

Allow chicken to sit in marinade for at least 2 hours – even better overnight.

Grill chicken.

Serve -it's great with brown rice.

"Enjoy with an ice-cold beverage and veggies!"