Simple breakfast recipe:

***Breakfast Tostada***
Preheat oven to 400
Spread a thin layer of refried beans (canned) over a corn tortilla.
Top with shredded cheese (cheddar or mexican blend works good).
Bake on a sheet sprayed with cooking spray.
Top with a fried egg of your preference of doneness. Salt and pepper
to taste (optional). Top with salsa and serve.

The tostada should be done or close to it when your egg is ready. Maybe start the tostada before starting the egg if you fry the egg fast. It comes together pretty fast which is good. Don't spread the beans on too thick or the tortilla gets soggy. 1/8 inch works well. Make at least two for breakfast.