Recipe for the Day

[theGinsue]

BigBear - Thanks for the recipe. You just confirmed what I expected of German cuisine - it take plenty of time and effort to put it together!

Ah Pook - you lost me as soon as I read "grits". Despicable stuff. I guess it's a good thing I was an Ozark hillbilly from MO and not a true Southerner since I've never been able to stomach the stuff. Of course, my in-laws (KY folk) like to offer whenever they can.

What is the difference between grits and Cream of Wheat? I like Cream of Wheat a lot and flavor it like Oatmeal. Butter, honey, sugar, etc.

Flavor and texture. Cream of Wheat is yummy and smooth, grits ain't. (sorry folks, I know lots of you love grits. I'm just not one of those people)

ETA (Based on post below): Yeah, I can'y stand hominy either - probably why I have such a problem with grits.