Mr Will's Mango Shrimp
2lbs large shrimp get 10-12 count if you can
2 mangos peeled, remove seed, and cut into 1/4 - 3/8" chunks
1 large tomato chopped (i have used a can of diced tomato as well)
2 garlic cloves
1/4 of an onion, you can use a half if you like onion
1/2 teaspoon basil
about 2 tablespoons (small handful) of fresh cilantro leaves removed from stem, rolled and sliced
1 Juicy lemon, or 2 not so juicy lemons
about 2 tablespoon of good honey, i use orange blossem honey
salt and pepper to taste
a jalapeno, or chili of your choice. i use a serrano pepper you can desead it to take some heat out.


*Peel, clean and devain shrimp, sprinkle with olive oil and sprinkle with a little bit of salt, mix them up a little in a bowl and let then sit until you add them to the pan.
*in a large skillet that is on medium heat pour about 1.5-2 tablespoons of olive oil in the pot
*put the mango in the skillet, and let cook for about 3 or so minutes, it will just start turning a deeper color on the edges.
*add onion and cook about 2-3 of minutes
*add garlic and cook about 2-3 minutes
*add tomatoes, jalapeno, salt and pepper, cilantro, basil, honey and lemon juice.
*cover and let this all cook about 5 minutes stir it a couple of times.
*add shrimp and stir. cover and let cook about 5 minutes (depending on shrimp size) or cook to your liking
Remove from heat stir and let sit for a few minutes

SERVE IT UP My GF doesn't like mango but will eat this all day long. I sometimes eat it over rice, sometimes just eat it out of a bowl. Depends on my mood.