We also made this Spicy Chicken Thai Soup tonight. So far it has turned out great, despite me accidentally adding ALL (12-15) lemongrass stocks instead of just 3. Also, in the video, it warns you of how hot the curry paste is, but we've been disappointed on that front. We added over 3 tsp and can't even really taste it. Some jalapenos and cayenne powder will come to the rescue. Overall this recipe is a WIN. Has some expensive ingredients we usually wouldn't have though.
His picture looks better than the screen shot from the video.
Blog with ingredient amounts: http://foodwishes.blogspot.com/2007/...exploring.html
Ingredients:
2 1/2 pounds boneless skinless chicken thighs (about 10)
12 oz white mushrooms
1 red onion
3 tbl fish sauce
1/2 bunch cilantro
2 limes
2 14-oz cans coconut milk
2 tsp red curry paste (you’ve been warned)
4 clove garlic
4 inch piece ginger
3 stalks lemongrass (or lemon zest)
1 tbl vegetable oil
1 quart chicken stock
[MOD: What? No instruction?]
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