Quote Originally Posted by SouthPaw View Post
As requested, my recipe for these eggs. Mind you, I made almost all of it up as I went and nothing was really measured so to speak.

(2-3) cans of Embassa sliced jalapeños and carrots (do not drain)
(1 cup) of white vinegar
(1 cup) water
(1-2 tablespoons) of pickling seasoning
Couple tablespoons of crushed red peppers
(3-5) fresh jalapeños sliced
(1) whole red pepper sliced
(1) large onion sliced
(6) cloves of garlic

Mix all all together and bring to a boil. After that reduce heat and simmer for 30 minutes. Add eggs while broth is hot and refrigerate. Let marinate as long as you can and enjoy.
Thanks for the recipe! I'll be giving it a try soon.





I do a Thai catfish soup that is similar. Red curry paste isn't that hot but adds a nice warmth. I use the squeeze tubes of lemon grass and ginger and freely admit it.

Glad to see this thread getting some attention. I need some winter food ideas.