Quote Originally Posted by Ah Pook View Post
Red curry paste isn't that hot but adds a nice warmth.
I've found this to be true. It gives the spice more of a body. I used the red curry paste in my latest pot of chili, and the spice is the difference between putting your hand on a hot stove for a second, and sitting close to a blazing fire for a few minutes. Very nice body to the heat.