Recipe for the Day

[theGinsue]

It's been a little while since we've had a post here and, while this isn't a good hearty dish, this is an excellent summertime dessert.

Frozen Lemonade Pie


· Prep: 10 min
· Cooking: 1 min
· Cooling time: 4 hrs freezing

· Yields: 8 servings

Ingredients
· 1 can (12 fl. oz.) Evaporated Milk or Evaporated Fat Free Milk
· 1 package (3 oz.) lemon-flavored gelatin
· 2 tablespoons grated lemon peel
· 1/2 cup (3 to 4 lemons) fresh lemon juice
· 1 container (8 oz.) frozen whipped topping, thawed, divided
· 1 (9 oz.) prepared 10-inch graham cracker crumb crust
· 2 candied lemon half slices, cut into 8 wedges or sliced fresh lemon (optional)

Directions
MICROWAVE evaporated milk in medium bowl on HIGH (100&#37 power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.

FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

ETA: As always: Serve with veggies and an ice cold beverage. (sorta)

[BigBear]

THAT sounds good.....

[Ah Pook]

Chicken Noodle Aspic

Congealed chicken noodle ring
Cream of chicken topper




Yum Yum

[theGinsue]

So, I've been keeping track of the recipes we're all posting (yeah, I'm OCD).

Here's what I've got so far:



Keep 'em coming.

And dont forget "Serve with veggies and an ice cold beverage". Right BigBear?!

[BigBear]

And dont forget "Serve with veggies and an ice cold beverage". Right BigBear?!

BIG 10/4-Rgr that on that one!

Another entry: Great for a campfire if you bring all the spices, etc.

Lemon-Pepper Salmon

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 (4 ounce) salmon steaks
• 1 teaspoon minced garlic
• 1 tablespoon lemon pepper
• 1 teaspoon salt
• 1/4 cup water
• 1 cup chopped fresh tomatoes
• 1 cup chopped fresh cilantro
• 2 cups boiling water
• 1 cup uncooked couscous

Directions:

1. Heat the butter and olive oil in a large skillet over medium heat, or campfire!! Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Then serve with veggies and an ice-cold beverage!

[jake]

http://www.guardian.co.uk/lifeandsty...oters-sandwich

Just made one of these. I'll post the verdict in six long, long hours time

[BigBear]

Todays' recipe for dinner is a treat from our British brothers:

Beef Wellington!

Is the recipe really nessecary?! Let me know and I'll post it.


As always, enjoy with a side of veggies and an ice cold beverage!