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  1. #1
    COAR SpecOps Team Leader theGinsue's Avatar
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    So, I've been keeping track of the recipes we're all posting (yeah, I'm OCD).

    Here's what I've got so far:



    Keep 'em coming.

    And dont forget "Serve with veggies and an ice cold beverage". Right BigBear?!
    Ginsue - Admin
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  2. #2
    Angels rejoice when BigBears trumpet blows
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    Quote Originally Posted by theGinsue View Post
    And dont forget "Serve with veggies and an ice cold beverage". Right BigBear?!

    BIG 10/4-Rgr that on that one!

    Another entry: Great for a campfire if you bring all the spices, etc.

    Lemon-Pepper Salmon
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 4 (4 ounce) salmon steaks
    • 1 teaspoon minced garlic
    • 1 tablespoon lemon pepper
    • 1 teaspoon salt
    • 1/4 cup water
    • 1 cup chopped fresh tomatoes
    • 1 cup chopped fresh cilantro
    • 2 cups boiling water
    • 1 cup uncooked couscous
    Directions:
    1. Heat the butter and olive oil in a large skillet over medium heat, or campfire!! Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
    2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
    Then serve with veggies and an ice-cold beverage!

  3. #3
    Varmiteer jake's Avatar
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    http://www.guardian.co.uk/lifeandsty...oters-sandwich

    Just made one of these. I'll post the verdict in six long, long hours time

    "A lot of people seem obliged to have a viewpoint."

  4. #4
    Angels rejoice when BigBears trumpet blows
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    Todays' recipe for dinner is a treat from our British brothers:

    Beef Wellington!

    Is the recipe really nessecary?! Let me know and I'll post it.


    As always, enjoy with a side of veggies and an ice cold beverage!

  5. #5
    Varmiteer jake's Avatar
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    I, or more accurately my wife, couldn't wait six hours like we were supposed to. But damn, it's one sumptuous sandwich. Next time, I'm going to get better bread, add some garlic and maybe a bit less Worcestershire Sauce, and make it earlier so it's ready in time for dinner!

    "A lot of people seem obliged to have a viewpoint."

  6. #6
    Machine Gunner ronaldrwl's Avatar
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    Default Shepherds Pie

    1/2 cup chopped onions
    1 lb ground beef (or chicken...)
    3 potatoes chopped
    2 cups Vegies
    1 cup beef broth or gravy
    1.5 cups flour
    1 cup cheese
    2 tsp sugar
    2 tsp baking powder
    1.5 cups milk
    1 Jalapeno (optional)

    For vegies i use whatever is in the frig (red peppers, cariots, peas...).

    Preheat oven to 350.
    In skillet brown the potatoes, onions, gralic and vegies. Season to taste.
    Add to a greased 12x8 baking pan.
    Brown the ground beef and add it to baking pan with the gravy (I snuck in a few mushrooms).
    Now add a layer cheese.
    Mix flour, sugar, baking powder and milk. Poor on top of pan.
    Sprinkle with cheese and bake for 1 hour.
    Attached Thumbnails Attached Thumbnails IMG_0085.JPG   IMG_0089.JPG   IMG_0090.JPG  
    http://www.denverresearch.com/Charger/Badge%20Sml.jpgGrandpa's Sheriff Badge, Littleton 1920's

  7. #7
    Machine Gunner
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    Anyone got a good recipe for haggis? I love it and want to make my own!

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