Recipe for the Day

[BigBear]

And dont forget "Serve with veggies and an ice cold beverage". Right BigBear?!

BIG 10/4-Rgr that on that one!

Another entry: Great for a campfire if you bring all the spices, etc.

Lemon-Pepper Salmon

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 (4 ounce) salmon steaks
• 1 teaspoon minced garlic
• 1 tablespoon lemon pepper
• 1 teaspoon salt
• 1/4 cup water
• 1 cup chopped fresh tomatoes
• 1 cup chopped fresh cilantro
• 2 cups boiling water
• 1 cup uncooked couscous

Directions:

1. Heat the butter and olive oil in a large skillet over medium heat, or campfire!! Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Then serve with veggies and an ice-cold beverage!