I've got a twist on this that we picked up from another church family back in TX when I was a kid.
1 block of Velveeta
1 can Rotel
1 can Campbell's Cream of Mushroom soup (I use the 25% sodium reduced because the regular can be a bit salty - Healthy Choice version suuuucks)
Heat it all up in a double boiler and it will blow your mind how good it is. Good luck trying to find the soup flavor in the finished product. It makes it better, but you can't identify it.






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