Recipe for the Day

[TriggerHappy]

This one is solid, made it in the slow cooker last night and had a little for breakfast, it was that good. Still needs some tweeking with bbq sauce's.

Pulled pork

no real measurements just eyeballed it:

I used about 3-5 pounds of pork shoulder.

I fully layered the bottom of the slow cooker with thinly slice onions, lay shoulder over these.

add favorite bbq sauce (about 1 cup)

Dr pepper to cover about 1/3-2/3 of the meat i guess.

light salt. and pepper to taste

slow cooked for 10-12 hours on low.