Take a Elk or Venison roast, size doesn't matter.

Slice garlic cloves in 3 pieces
Cut deep slits in roast and insert garlic slices , about 1 1/2" apart all over roast.

Pour Teriyaki Ginger sauce over roast. Found in the oriantal section at King soopers.

Pre heat oven to 300*F and using a meat thermometer cook until 140*F
Any more than that it tends to get a little tough.

Remove from oven, slice and serve!!